To order a cake, simply browse our page, select your favourites and send us a message. Please allow at least 7 days’ notice, and we’ll handle the rest to make your celebrations sweeter! Or follow the instruction below to order a custom cake.
Strawberry Ricotta ‘Sondesh’ cake
$90
Cardamom-rose infused sponges, cooked ricotta filling inspired by Bengali ‘sondesh’ and tangy strawberry coulis, layered with a light mascarpone frosting. [8 inch – serves 8-10]
Rose, PISTACHIO, RASPBERRY cake
$90
Rose sponges layered with raspberry jam and pistachio paste filling, covered in mascarpone cheese frosting, topped with fresh raspberries, roasted pistachios, rose petals, finished with white chocolate decoration. [8 inch – serves 8-10]
blackberry chocolate cake
$100
Chocolate fudge cake, glossy ganache, a hit of blackberry compote, fresh blackberries and just enough mascarpone cream. [8 inch – serves 8-10]
raspberry-chocolate entremet
$135
Layers of hazelnut dacquoise, raspberry confit, chocolate crémeux, cointreau mousse, and a white chocolate mirror glaze. [Serves 10]
Chocolate Wattleseed cake
$90
Chocolate fudge layers, coffee-wattleseed mascarpone with more roasted wattleseed. [8 inch – serves 8-10]
chocolate-orange-raspberry entremet
$135
Layers of hazelnut dacquoise, raspberry confit, chocolate crémeux, orange mousse, and a dark chocolate mirror glaze, decorated with tempered chocolate and cacao nibs. [Serves 10]
ROSE, PISTACHIO, RASPBERRY Tea Cake
$65
Rose and pistachio butter cake topped with roasted pistachio, rose petals and fresh strawberries. [8 inch – serves 8-10]
Salted Caramel, Almond, Choco cake
$90
Rich, fudgy chocolate sponges lay the foundation, layered with silky almond-caramel custard cream, wrapped in a velvety caramel mascarpone frosting. [8 inch – serves 8-10]
Caramel and macadamia cake
$90
Soft caramel sponges layered with caramel French buttercream, whipped caramel mascarpone, roasted macadamias, and a drizzle of salted caramel. Frosted with caramel mascarpone, silky buttercream swirls, and macadamia brittles. [8 inch – serves 8-10]
Pepperberry, Raspberry, vanilla
$85
Vanilla sponges layered with pepperberry and raspberry jam, covered in vanilla French buttercream. [8 inch – serves 8-10]
Date Palm Jaggery basque cheesecake
$80
‘Patali gur’ or Bengali date palm jaggery, with its deep, smoky, and molasses-like flavour, carries hints of caramel and toffee in this creamy Basque cheesecake. [8 inch – serves 8-10]
lime-coconut ‘khoya’ cake
$90
Soft lime-zested sponges soaked in lime syrup, layered with rich ‘khoya’ (evaporated milk solids), silky mascarpone cream, lime zest and coconut. [8 inch – serves 8-10]
CHOCOLATE, MACADAMIA and RASPBERRY
$90
Dark chocolate fudge cakes layered with raspberry jam and macadamia paste filling, covered in chocolate-raspberry buttercream, finished with dark chocolate decoration. [8 inch – serves 8-10]
OPERA CAKE FOR CELEBRATIONS
$135
Classic opera cake with layers of jaconde sponges, coffee punch, coffee buttercream, chocolate ganache, and a chocolate glaze. [Serves 10-12]
Raspberry and Coconut Cake
$90
Fluffy coconut-infused sponges with plenty of raspberry compote and coconut mascarpone cream in the centre. All wrapped in a silky mascarpone frosting and fresh berries. [8 inch – serves 8-10]
Contact for custom orders
Got a vision for your dream cake? Let’s bring it to life! Fill out this form with all the delicious details, and don’t hold back—go wild with your ideas! Just a heads up, we need at least 10 days to whip up your masterpiece. Let’s make cake magic happen!
Thank you for your response. ✨
Another Whisk 