there is nothing quite like the smell of fresh bakes in the open air!
You can find Another Whisk at Sydney’s favourite markets, bringing small-batch cakes, pastries and desserts, each infused with flavours from across India, South Asia and the Australian bush. Come, say hello, taste something new, and take home a story wrapped in butter, sugar and spices. We rotate flavours with seasons, so there’s always something new to try when you visit. You can also pre-order your favourite bakes using the form below.
Upcoming Markets
expect our signature bakes, bestsellers and something new every market day.
Ryde Wharf Market
When: March 8, 2026
Time: 9:00 AM – 2:00 PM
Where: 2 Parsonage Street, Ryde, NSW 2112, Australia
Menu:
- Chocolate Wattleseed Cake – $12
- Chocolate Blackberry Cake – $12
- Mandarin Yuzu Cake – $12
- Pistachio Rose Raspberry Cake – $12
- Patali Gur Basque Cheesecake – $10
Pepperberry Brownies – $7.5- Cardamom Buns with Lemon Myrtle – $9
Sticky Date Cinnamon Myrtle Lamingtons – $10Hazelnut Chocolate Cookies – $7.5
Memory Lane Markets – 25th Biennale of Sydney
When: March 14 – June 14, 2026, EVERY SATURDAYS AND SUNDAYS
Time: 10:00 AM – 5:00 PM
Where: White Bay Power Station, Rozelle, NSW 2039, Australia
Menu:
INHERITANCE
Ingredients that shaped us before anyone was watching.
- Lychee Rose Strawberry Cake
- Patali Gur Basque Cheesecake
- Patishapta
CROSSING
Where land, ingredient and memory meet.
- Leatherwood Honey Macadamia Cake
- Chocolate Wattleseed Cake
- Sticky Date Cinnamon Myrtle Lamingtons
- Lemon Myrtle Pineapple Lamingtons
BECOMING
Refinement. Craft. Composure.
- Mulled Wine, Honey & Cherry Tart
- Ruby Chocolate & Davidson Plum Madeleines
Another Whisk 