sugar, spices and everything in between
A sydney-based micro bakery sharing small-batch classic bakes with bold fusion of indian, south asian and native australian flavours. Available online, at local markets and in cafés.
Cakes and loaves
Biscuits and Cookies
Tarts and Pastries
Sweet nothings
a new chapter is rising
Another Whisk is growing beyond the kitchen. Our first bakery and café is coming soon – a place to bring our ideas to life, share the flavours we love, and create new stories around the table. We look forward to welcoming you in.
bakes by anirban
whisking up stories, one flavour at a time.
Another Whisk is Anirban Chanda’s expression of a lifelong love of baking, a curiosity for flavour, and a connection to the cultures that shape the way we eat.
Drawing on the vibrant spices and sweet traditions of India and South Asia, alongside the distinctive flavours of Australian native ingredients, Anirban brings different food stories together through thoughtful, small-batch baking.
Guided by a deep appreciation for the craft and science of flavour, each creation is an invitation to look beyond the expected. Rooted in heritage, inspired by place, and made with curiosity, Another Whisk celebrates the stories that food carries and the connections it creates.
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