Craft, Culture & Community – Baked Together

For the first time, Another Whisk has a permanent home for our bakes, right inside Eat Ozzo’s new Marrickville location. This is more than a collaboration, it’s a shared space for craft, flavour, and community, where every item on the counter carries a story.

At the heart of our collaboration is a shared belief – food is made better when you invest in time, stories, and quality ingredients. Another Whisk brings its bold, classic small-batch baking, rooted in Indian and south Asian spices and Australian native flavours, and joins forces with Eat Ozzo’s artisan café craftsmanship, born from the art of fermentation, local sourcing, and global inspiration. 

Eat Ozzo’s wood‑fired breads, slow‑fermented and precise, provide the perfect backdrop for our own approach: subtle spice, quality ingredients, and an attentive, flavour-first philosophy. Here, every pastry, cake, and biscuit tells a story – and now, our story can be shared daily.